₦18,500Wood Fired Ribeye
Suya butter, fried plantain
The Taste Of Amber Hearth
Fired By Passion
Since 1998
Made For Long Dinners
Low lights, big tables and no clock on the wall. Order the whole grill if you like, we will keep the fire going.
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Easy To Find
14B Akin Adesola, two minutes from Bar Beach, with free parking for diners behind the building.
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Service With Memory
We learn your table and how you like your steak. Come back next month and we will still remember.
Read MoreLittle About Us
The Story Of Our Fire
Amber Hearth opened in 1998 with one wood oven, twelve tables and a battered recipe book that Rosa Marlow carried from her mother's kitchen in Calabar. Twenty seven years later the oven is bigger and the book is fuller, but the idea has not moved an inch. Cook over real fire, season without fear and treat every guest like a neighbour who dropped in at the right time.
Learn MoreChef Recommends
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₦14,500Grilled Salmon
Charred lemon, pepper glaze
₦6,500Macarons And Berries
Six pieces, seasonal fruit
₦10,000Grilled Chicken Breast
Tomato salsa, charred lime
₦5,500Waffles And Cream
Honey butter, vanilla ice cream
₦4,800Mango Garden Salad
Ripe mango, onions, greens
₦5,500House Tiramisu
Cocoa, espresso, mascarpone
Perfect Ingredients
This Is Our Secret
We shop the same stalls at Oyingbo market every Tuesday and Saturday. Fish comes off the boat in the morning and reaches your table by night. Our pepper blend is roasted in house, the honey comes from a farm outside Abeokuta and the firewood is cut on our own land in Epe. Good cooking is mostly good shopping.
Learn MoreSpecial Promo For This Month!
Come with six friends or more and take twenty percent off the table. Every Sunday in September.
How To Get To Us
Save Your Seat Tonight
Reservation
We keep half the room for walk ins and half for bookings. Weekends fill up fast, so call ahead or book online and we will hold your table for thirty minutes past your time.
Reserve TableContact Info
- Amber Hearth, 14B Akin Adesola Street,
Victoria Island, Lagos - +234 802 555 0134
+234 909 555 0148 - hello@amberhearth.ng
- www.amberhearth.ng
Opening Hours
- Monday11:00 AM to 11:00 PM
- Tuesday11:00 AM to 11:00 PM
- Wednesday11:00 AM to 11:00 PM
- Thursday11:00 AM to 11:00 PM
- Friday11:00 AM to 12:00 AM
- Saturday10:00 AM to 11:30 PM
- Sunday10:00 AM to 11:30 PM
From The Hearth
Recent Articles
September 12, 2026
Why Our Oven Rests On Sundays
The oven at the heart of our kitchen does six services a week. On the seventh we let it cool, sweep out the ash and thank it, because a fire that never rests never burns quite right.
September 5, 2026
Market Mornings At Oyingbo
Chef Rosa walks us through her Tuesday routine and introduces the traders she has haggled with, laughed with and bought from for more than twenty years.
August 28, 2026
The Story Behind Our Suya Butter
How a roadside grill in Calabar, a stubborn uncle and one unforgettable night of burnt plantain taught us the rub we now baste our ribeye with.
Good food comes with
Patience And Fire
Gallery
Nights At The Hearth
Fridays we push the tables back. A highlife band plays by the window, the grill stays open past midnight and dessert is on the house for anyone still standing for the last song. Saturdays are quieter. We light the terrace candles and let the fire do the talking.
Book For Friday NightTestimonial
I have been coming since the days of twelve tables. The ribeye still tastes like the first night and the welcome still feels like family.
Adaeze O. / Lekki